Baking

Cream Butter

Use a Cookie Press

Bake Brie

Measure a Tablespoon

Make Dough Without Yeast

Find a Substitute for a Wire Cooling Rack (Baking)

Knead Dough

Put Luster Dust on Chocolate

Make Oat Flour

Prevent Cookie Dough from Sticking to the Cutter

Toast Buns

Bake With Silicone Cupcake Liners

Bake in a Halogen Oven

Store Cookie Dough

Hold a Bake Off

Bake in a Microwave

Store Scones

Make Powdered Sugar

Substitute Spelt Flour for All‐Purpose Flour

Make Flour

Add Gluten to Flour

Bake Buns

Soften Hard Brown Sugar

Make Rice Flour

Make an Egg Wash

Substitute Cream of Tartar

Troubleshoot Scones That Won't Rise

Use Applesauce to Bake

Dry Apples in the Oven

Bake Thick Pork Chops

Fold (Baking)

Bake

Blind Bake

Use Oven Safe Glass Bakeware

Make Baking Soda Crystals

Make Scones

Use Aluminum Foil

Make Coconut Flour

Become a Baker

Produce Thick and Glossy Meringue

Make Acorn Flour

Upgrade Canned Cinnamon Rolls

Measure Shortening

Make Substitute Baking Powder

Make Self‐Rising Flour

Know when Scones Are Baked

Dissolve Yeast

Freshen up Leftover Scones

Choose a Rolling Pin

Bake Avocado

Eat Hardtack

Reduce Sugar in Baking Recipes

Make Coconut Flour Scones

Substitute Baking Soda

Make Cake Flour

Use Honey in Place of White Sugar

Make Banana Scones

Eat Hot Cross Buns