Abula (soup)

Àbùlà is a soup of Yoruba people from Western Nigeria.[1] It is typically eaten together with Amala, but can be eaten with other swallow foods. Abula is literally means a mixture of soups, but it is mostly associated to gbegiri (Bean soup), Ewedu (draw vegetable soup) and ọbẹ̀ ata (stew).[2]

Abula is considered a delicacy because it is not a common meal. It takes a considerable time and effort to make. Although the meal is majorly eaten among the Yorùbá people of western Nigeria, it is more common among the people of Ọ̀yọ́ and Ogbómòṣọ́[3]

Amala with Abula soup

See also

References
  1. "Amala and Abula". Nigerian Tribune. 2018-02-10.
  2. "Best Nigerian Recipes for this weekend - Abula". The Nation. 2017-10-20.
  3. "Ogbomoso Ajilete group celebrates Amala, Gbegiri Day". Tribune Online. 2018-08-29. Retrieved 2022-02-26.
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