Allt om Mat
Allt om Mat ("Everything about food") is a Swedish gastronomical magazine, published by Bonnier Magazines & Brands.[1] The magazine was launched in 1970.[2][3] It is the first food magazine in the Swedish magazine market.[4] The magazine is based in Stockholm.[2] The number of issues per year ranges from 5 to 20.[3]
 | |
| Editor-in-Chief | Suzanne Ribbing |
|---|---|
| Categories | Food and drink magazine |
| First issue | 5 October 1970 |
| Company | Bonnier Group |
| Country | Sweden |
| Based in | Stockholm |
| Language | Swedish |
| Website | alltommat |
The number of Allt om Mat readers was 441,000 in the first quarter of 2014.[3]
References
- "Allt om Mat". Bonnier Mag. Retrieved 13 June 2020.
- "Allt om mat; (Järna) [Tidskrift] 2019". Mikromarc (in Swedish). Retrieved 1 April 2020.
- Kanita Muharemovic; Nicole Taboul; Andreas Håk (2016). "Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970–2010". SJPH (44). doi:10.1177/1403494815617060.
- Helene Hafstrand (2017). "Competitive Advantage in the Magazine Publishing Business. A Resource-Based Perspective". Nordicom Review. 23 (1–2): 299. doi:10.1515/nor-2017-0336.
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