Amaury Guichon

Amaury Guichon (born 15 March 1991) is a French-Swiss pastry chef. He is known for his pastry designs and chocolate sculptures.

Amaury Guichon
Born (1991-03-15) 15 March 1991
Culinary career
Cooking stylePastry
Television show(s)

Early life and training

Guichon was born to a Swiss mother and a French father and grew up on the Haute-Savoie–Romandy border near Geneva. He has an older brother.[1] In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains, France and participating in local competitions. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva.[2][3]

He took up an apprenticeship at the Maison Lenôtre in Paris. In 2010, he was awarded the title of Best Apprentice in France, by the council of the MOF association.[4]

Career

After completing his training, Guichon was hired to run the Lenôtre boutique and school back in Cannes on the French Riviera. He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21.[5]

Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? (French: Qui sera le prochain grand pâtissier?) in 2013. Guichon placed third in the competition.[6]

Guichon moved to the United States in 2014 upon receiving an invitation from Jean-Philippe Maury to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses, leading Guichon to eventually co-found the Pastry Academy with Belgian chef Michel Ernots in the city of Las Vegas in 2019.[7][3]

In 2016, Guichon began to post his desserts and chocolate creations on social media. He has gained over 8 million Subscribers on YouTube„ 11 million followers on Instagram and 19 million followers on TikTok.[8][9]

Guichon's debut dessert cooking book The Art of Flavor was published on 13 December 2018.[10]

Guichon hosted the 2021-2022 eight-episode reality series School of Chocolate on Netflix, a competition in which contestants construct chocolate sculptures with Guichon both guiding them and judging the final result.[11][12]

Guichon will be a judge on MasterChef: Dessert Makers in 2023.[13]

Bibliography
  • Guichon, Amaury (2018). Art of Flavor. Les Éditions Umami. ISBN 9781472141477.

Filmography
Year Title Role Notes
2013 Qui sera le prochain grand pâtissier? Himself – Contestant
2021 School of Chocolate Himself – Host

Accolades
  • Apprentice Chocolate Showpiece Contest – 1st (2007 - 2009)
  • Medalla de Oro (best apprentice) (2010)
  • Délices de la Méditerranée – 1st (2012)[14]
  • Qui Sera le Prochain Grand Pâtissier? – 3rd (2013)

References
  1. Larivée, Josée (5 September 2018). "Amaury Guichon : Rockstar de la Pâtisserie". Ferrer (in French). Retrieved 18 December 2021.
  2. "Amaury Guichon: A French pastry chef in Las Vegas". Les vergers boiron. Retrieved 17 December 2021.
  3. Klarer, Desiree. "Rencontre avec Amaury Guichon à Las Vegas". Hotellierie Gastronomie (in French). Retrieved 18 December 2021.
  4. "Inside the Real-Life "School of Chocolate" with Amaury Guichon". Matfer Bourgeat USA. November 2021. Retrieved 18 November 2021.
  5. "Carpigiani Sponsors The Pastry Academy by Amaury Guichon". QRS. 29 November 2021. Retrieved 18 December 2021.
  6. Gautherin, Delphine (9 October 2018). "Ce pâtissier a plus d'un million de followers sur Instagram". Elle (in French). Retrieved 18 December 2021.
  7. "For the Love of Chocolate: Heavenly Las Vegas confections, inspiring local creators and more". Las Vegas Weekly. 4 March 2021. Retrieved 18 December 2021.
  8. Taggart, Emma (7 July 2021). "World-Renowned Pastry Chef Creates Extraordinary Chocolate Sculptures". My Modern Met. Retrieved 18 December 2021.
  9. Jenvrin, Sébastien (3 August 2020). "Amaury Guichon, chef français le plus suivi d'Instagram". L'Express (in French). Retrieved 18 December 2021.
  10. "Amaury Guichon | MGA | Βakery & Pastry Masterclasses". MGA. Retrieved 16 December 2021.
  11. Cordero, Rosy (4 August 2021). "Netflix Announces 'Baking Impossible' & 'School of Chocolate' Series, Sets Premiere Dates For 'Nailed It!' & 'Bake Squad'". Deadline. Retrieved 18 August 2021.
  12. Maas, Jennifer (23 November 2021). "Netflix's 'School of Chocolate' Host Reveals the Hardest Thing About Working With Chocolate". The Wrap. Retrieved 18 December 2021.
  13. https://www.msn.com/en-us/foodanddrink/foodnews/masterchef-dessert-masters-sets-amaury-guichon-and-melissa-leong-as-judges/ar-AA17WpRt
  14. "Amaury Guichon un chef patissier en or". Be Luxe (in French). 20 December 2020. Retrieved 18 December 2021.
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