Anya von Bremzen
Anya von Bremzen is a three-time James Beard Award-winning culinary writer.[1][2] She was born in Soviet Russia, and her works include "Fiesta", "Paladares", The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (coauthored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one. It has been translated into 19 languages. [3]
Anya von Bremzen | |
|---|---|
| Born | Russian SFSR, USSR |
| Pen name | Anya von Bremzen |
| Occupation | writer |
| Nationality | American |
| Genre | food writing |
| Website | |
| twitter | |
See also
References
- Wheeler, Sara (13 September 2013). "Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen". The New York Times. Retrieved 18 May 2016.
- "Interview with Anya von Bremzen". Retrieved 18 May 2016.
- "Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle". Amazon. Retrieved 18 May 2016.
External links
- Anya von Bremzen on Amazon
- Anya von Bremzen on Food & Wine
- Anya von Bremzen on Twitter
- Anya von Bremzen on NPR
- https://www.penguinrandomhouse.com/authors/32146/anya-von-bremzen
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