Barbajuan
Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco.[1] A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.[2]
 | |
| Alternative names | Barbagiuan |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Monaco |
| Main ingredients | Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil, water) |
External links
References
- "Festa gastronomica dei "Barbagiuai" a Camporosso - Riviera24.it". 2 April 2015. Archived from the original on 2 April 2015. Retrieved 10 June 2022.
- Mille ricette della cucina italiana. Il più grande e ricco libro illustrato dedicato alla tavola del nostro paese (in Italian). Rizzoli. 2010. p. 65. ISBN 978-88-17-04166-9.
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