Bavette (pasta)
Bavette [baˈvette] ("bibs")[1] is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and is the most typical type of Ligurian[2] pasta cut.[3] Bavette is arguably one of the more ancient types of long pasta.[4] Bavette is highly similar to linguine. Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[3]
 Bavette al pesto | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
See also
References
- Kostioukovitch, Elena (October 13, 2009). Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily. Farrar, Straus and Giroux. ISBN 9781429935593 – via Google Books.
- "Pasta from Liguria". Mangiabenepasta.com.
- "Pasta, Pasta Sauce, and Recipes - Barilla". Barilla.net.au.
- "The Ministry - Perfect Pasta Shapes". Archived from the original on 2015-02-20. Retrieved 2015-02-19.
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