Biurea
Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked.[2] Upon exposure, biurea is rapidly eliminated from the body through excretion.[3]
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| Names | |
|---|---|
| Preferred IUPAC name
 Hydrazine-1,2-dicarboxamide  | |
| Systematic IUPAC name
 (Carbamoylamino)urea[1]  | |
Other names
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| Identifiers | |
3D model (JSmol)  | 
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| ChemSpider | |
| ECHA InfoCard | 100.003.408 | 
| EC Number | 
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PubChem CID  | 
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| UNII | |
CompTox Dashboard (EPA)  | 
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| Properties | |
| C2H6N4O2 | |
| Molar mass | 118.096 g·mol−1 | 
| Appearance | White crystals | 
| Thermochemistry | |
Std enthalpy of formation (ΔfH⦵298)  | 
−499.9–−497.5 kJ mol−1 | 
Std enthalpy of combustion (ΔcH⦵298)  | 
−1.1471–−1.1447 MJ mol−1 | 
| Related compounds | |
Related compounds  | 
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
Biurea is produced from urea and hydrazine by transamidation. Its major use is as a chemical intermediate in the production of azodicarbonamide, a common blowing agent.[4]
References
    
- "Biurea - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 26 March 2005. Identification. Retrieved 27 June 2012.
 - Azodicarbonamide, FAO Nutrition Meetings, Report Series No. 40A,B,C
 - Mewhinney, JA; Ayres, PH; Bechtold, WE; Dutcher, JS; Cheng, YS; Bond, JA; Medinsky, MA; Henderson, RF; Birnbaum, LS (1987). "The fate of inhaled azodicarbonamide in rats" (PDF). Fundamental and Applied Toxicology. 8 (3): 372–81. doi:10.1016/0272-0590(87)90086-8. PMID 3569707.
 - Eugene F. Rothgery (2004). "Hydrazine and Its Derivatives". Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley and Sons. doi:10.1002/0471238961.0825041819030809.a01.pub2.
 
External links
    
    
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