Chin chin

Chin chin is a fried snack from Nigeria, it is known as atchomon in Togo and Benin, achomo in Ghana, and croquette in Cameroon.

For other uses, see Chin chin (disambiguation).
Chin chin
A bowl of chin chin
Place of originNigeria

It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Chin chin may contain cowpeas.[1] Many people bake it with ground nutmeg for flavor.

The dough is usually kneaded and cut into small one-inch (or so) squares, about a quarter of an inch thick, before frying.[2]

Ingredients

Chin chin is made of dough containing flour, sugar, butter, and milk. Optional ingredients include eggs, sugar and baking powder according to individual preference. The dough is cut into various shapes and sizes then typically deep fried in vegetable oil.

History

Although there are no good documentations on the history of chin chin, most West African children grew up eating and making chin chin as opposed to biscuits with their parents or relatives.

    References
    1. Akubor, Peter I. (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology. 39 (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x.
    2. Mepba, H. D.; S.C. Achinewhu; S.N. Aso; C.K. Wachukwu (2007). "Microbiological Quality Of Selected Street Foods In Port Harcourt, Nigeria". Journal of Food Safety. 27 (2): 208–18. doi:10.1111/j.1745-4565.2007.00073.x.
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