Coolhaus

Coolhaus is an American ice cream company based in Los Angeles, California,[1] founded in 2009 by two women named Natasha Case and Freya Estreller.[2][3] Coolhaus is an artisan ice cream brand known for combining Food and Architecture.[4] The name Coolhaus, is in the German language, and when translated into English it is Coolhouse.

Coolhaus
TypePrivate
IndustryDairy
Founded2009 (2009)
FoundersNatasha Case and Freya Estreller
HeadquartersLos Angeles, California, US
ProductsIce cream sandwiches
ice cream bars
Ice cream floats
Candy bars
Beverages
Websitecool.haus

As of September 2017, Coolhaus distributes in at least 6,000 grocery stores such as Whole Foods and Safeway. Some of the items Coolhaus distributes are ice cream sandwiches, artisan pints and chocolate-dipped bars.[1] In addition, Coolhaus operates food trucks and Ice Cream Shops.[5]

Coolhaus has received coverage from CNN Money,[6] CNBC,[7] and USA Today.[8] With flavors such as Milkshake and Fries[9] and Street Cart Churro Dough,[10]

History

Norman Bananas Foster pint, named after British architect Norman Foster[11] and composed of banana ice cream and a butter-y rum dulce de leche reduction swirl[12]

Coolhaus started as an art project, but rapidly grew into a business and was founded in April 2009.[13][14] Coolhaus flavors have names derived from architects and architectural movements.[2][15]

Mintimalism sammie, composed of Double Chocolate cookies and Dirty Mint Chip ice cream

The co-founders launched the company with a converted it into a food truck, and used it to sell ice cream sandwiches at the popular Coachella Valley Music and Arts Festival.[13] Coolhaus subsequently went viral with Twitter followers and inquiries from the Los Angeles Times and other media outlets.[16] Case left her job at Disney within a month and a half and committed full-time to Coolhaus.[17]

After Coachella, Coolhaus fixed its silver and bubblegum-pink truck and continued to grow.[13][18] Coolhaus added trucks in Austin, Texas, in 2010 and New York City in 2011,[19] and opened its first storefront in Culver City, California, in 2011.[20] By 2012, Coolhaus' fleet of ten trucks and one food cart had expanded to Miami, Florida, and Fast Company described Coolhaus as "the first gourmet branded truck with a national reach".[18]

Since then, Coolhaus has rapidly expanded its range of products and distribution channels, with an increased focus on retail distribution of prepackaged goods.[21] In an interview with Entrepreneur, Case explained that retail distribution allows Coolhaus to reach as many consumers as possible, and gives the company a scalable business model in which "you grow the revenue tremendously without necessarily increasing overhead."[22] Coolhaus went from 3 Whole Foods retail partner stores in spring 2011[15] carrying 4 SKU's, to over 2,000 by June 2014[14] and 2,500 by September 2014,[17] carrying 24 SKU's as of December 2017.[23] According to Case, Coolhaus stands apart from its competitors "because of our tri-fold approach in the marketplace: trucks, brick and mortar AND wholesale distribution. I haven't seen any truck diversify like with [sic] have with channels in grocery stores, movie theaters, stadiums and fashion retailers."[24] Estreller estimates that over one million Coolhaus sammies were consumed in 2013[16] and projects nearly $6 million in revenue for 2014.[25]Forbes magazine named Case to its "30 Under 30" for Food & Wine, a list of "the field's brightest stars under the age of 30", in 2012.[26][27]

Reception

Assorted flavors of Coolhaus prepackaged sammies

Coolhaus has received widespread attention in newspapers, magazines, television, and social media. Coolhaus has earned recognition in various Zagat features,[28][29][30] and placed second in Zagat editors' 2012 ranking of New York's 8 Best Food Trucks.[31][32] InStyle called Coolhaus the "ice cream brand for every craving imaginable".[33]

ABC's morning television show Good Morning America posted Coolhaus recipes on its website[34][35] and teamed with the company to create its own, exclusive ice cream flavor, chosen by audience votes.

Distribution

Co-founders Natasha Case and Freya Estreller in a Coolhaus ice cream truck

As of April 2014, Coolhaus runs two Los Angeles-area storefronts in Old Town Pasadena and the Culver City Arts District, and operates a fleet of eleven mobile ice cream trucks and carts in Southern California, New York City, and Dallas.[3] Prepackaged Coolhaus ice cream sammies, ice cream pints, and ice cream bars are sold in more than 2,500 retail stores, including Whole Foods, Gelson's Markets, Sprouts Farmers Market, Earth Fare, Fairway Market, Safeway, Publix and Wegman's.[22][36][17] Coolhaus is also sold online.[37]

Cookbook

Natasha Case and Freya Estreller, along with food writer Kathleen Squires wrote a cookbook called Coolhaus Ice Cream Book. It was published by Houghton Mifflin Harcourt in May 2014.[16][11][38] The book has recipes for ice creams, gelatos, sorbets, cookies, toppings, and shakes.[39][40]

See also

References

  1. "Too Cool(haus) for School: An interview with Coolhaus Founders". Inc.com. 2017-05-30. Retrieved 2017-12-01.
  2. Case, Natasha (2013-03-27). "How I Did It: Natasha Case, CEO of Coolhaus". Maria Shriver. Archived from the original on 2014-10-28. Retrieved 2014-10-30.
  3. "About Coolhaus". Coolhaus official site. n.d. Archived from the original on 2014-10-13. Retrieved 2014-10-30.
  4. Knoepp, Lilly. "Coolhaus Founders Give The Scoop On Starting A Side Hustle". Forbes. Archived from the original on August 19, 2016. Retrieved 2017-12-01.
  5. Agrawal, Nina (March 24, 2017). "From Disney to Coolhaus: Natasha Case uses ice cream to bring architecture to the masses". Los Angeles Times. ISSN 0458-3035. Retrieved 2017-12-01.
  6. Scott, Katy. "Candied bacon or milkshake and fries? Coolhaus ice cream is taking off". CNNMoney. Retrieved 2017-12-01.
  7. Clifford, Catherine (August 16, 2017). "They left the corporate world to sell ice cream from a food truck—their business is making millions". CNBC. Retrieved 2017-12-01.
  8. "Ford Mustang and Coolhaus to debut Orange Fury ice cream sandwiches". USA TODAY. Retrieved 2017-12-01.
  9. "Milkshake & Fries | Coolhaus". Coolhaus. Retrieved 2017-12-01.
  10. "Street Cart Churro Dough | Coolhaus". Coolhaus. Retrieved 2017-12-01.
  11. Anderton, Frances (2014-06-17). "LA Designer: Coolhaus, Staying Cool While Business Heats Up". DnA: Design and Architecture. Los Angeles, CA. KCRW. Partial transcript. Retrieved 2014-10-30.
  12. "Bananas Foster Ice Cream Pint | Coolhaus". Coolhaus. Retrieved 2017-12-06.
  13. Shevory, Kristina (2010-01-20). "Architect, or Whatever". The New York Times. Retrieved 2014-10-30.
  14. Hoen, Tory (2014-06-05). "Today's Ampersand Women: Natasha Case & Freya Estreller of Coolhaus". MM.LaFleur. Archived from the original on 2014-10-28. Retrieved 2014-10-30.
  15. Schawbel, Dan (2014-02-10). "Natasha Case: How She Built Her Company From Scratch". Forbes. Retrieved 2014-10-30.
  16. Lefferts, Daniel (2014-06-02). "From Coachella to a Cookbook, Coolhaus Ice Cream Is on the Rise". Publishers Weekly. Retrieved 2014-10-30.
  17. Peterson-Withorn, Chase (2014-09-07). "Dessert Startup Founder Looks To Architecture For Inspiration". Forbes. Retrieved 2014-10-30.
  18. Weber, David (2012-04-13). "Startup Lessons from the Food Truck Revolution". Fast Company. Retrieved 2014-10-30.
  19. Roberts, Lindsey (2011-08-24). "Food: Coolhaus". Architect. Washington, DC: Hanley Wood.
  20. Trachta, Ali (2011-11-17). "Coolhaus in Culver City Opening Tonight: Free Ice Cream". LA Weekly. Retrieved 2014-10-30.
  21. Spencer, Victoria (2014-07-10). "Ice-Cream Sandwiches Gone Wild: Five Questions for the Founders of Coolhaus". Martha Stewart. Retrieved 2014-10-30.
  22. Taylor, Kate (2014-04-17). "How the Coolhaus Founder Stayed Chill as One Food Truck Became a Frozen Treat Empire". Entrepreneur. Retrieved 2014-10-30.
  23. "Too Cool(haus) for School: An interview with Coolhaus Founders". Inc.com. 2017-05-30. Retrieved 2017-12-06.
  24. Braun, Julie (2014-07-31). "Natasha Case, CEO and Co-Founder of Coolhaus". The Price of Business. Retrieved 2014-10-30.
  25. Fenn, Donna (2014-09-02). "9 Brutal Startup Mistakes That Can Kill Your Business (and How to Avoid Them)". American Express Open Forum. Retrieved 2014-10-30.
  26. Howard, Caroline; Noer, Michael, eds. (2012-12-17). "30 under 30 Food & Wine". Forbes. Retrieved 2014-10-30.
  27. Howard, Caroline; Noer, Michael, eds. (2012-12-17). "30 under 30". Forbes. Retrieved 2014-10-30.
  28. Balla, Lesley (2013-08-05). "LA's Must-Try Ice Cream and Gelato Spots". Zagat. Retrieved 2014-10-30.
  29. Mulcahy, James; Kates, Graham (2013-08-21). "50 Street Foods That Make NYC Great (in 60 Seconds)". Zagat. Retrieved 2014-10-30.
  30. Miller, Jenny (2014-07-28). "8 Crazy Ice Cream Flavors Around the U.S." Zagat. Retrieved 2014-10-30.
  31. Mulcahy, James (2012-08-20). "New York's 8 Best Food Trucks". Zagat. New York City. Archived from the original on 2014-04-13. Retrieved 2014-10-30.
  32. Polland, Jennifer (2012-08-25). "The 8 Best Food Trucks In New York City". Business Insider. Retrieved 2014-10-30.
  33. "This Ice Cream Brand Has Something for Every Craving Imaginable". InStyle.com. Archived from the original on 2017-12-01. Retrieved 2017-12-01.
  34. Good Morning America. "Coolhaus' Fried Chicken & Waffle Ice Cream". ABC News. Retrieved 2014-10-30.
  35. Good Morning America. "Coolhaus' Candied Bacon Ice Cream and Chocolate Chip Cookie Sandwich". ABC News. Retrieved 2014-10-30.
  36. "Where to Find Coolhaus > Retailers". Coolhaus official site. n.d. Archived from the original on 2014-10-30. Retrieved 2014-10-30.
  37. "Coolhaus shop". Coolhaus official site. n.d. Archived from the original on 2014-10-30. Retrieved 2014-10-30.
  38. Christensen, Emma (2014-06-12). "CoolHaus Ice Cream Book by Natasha Case & Freya Estreller". The Kitchn. Retrieved 2014-10-30.
  39. Norland, Linda (2014-09-15). "'Coolhaus Ice Cream Book' Filled with Crazy-Awesome Treats". The Spectrum. Fargo, North Dakota. Archived from the original on 2014-10-28. Retrieved 2014-10-30.
  40. Natasha Case; Freya Estreller; Kathleen Squires (2014-05-20). Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets. Houghton Mifflin Harcourt. ISBN 978-0-544-12978-8. Retrieved 2014-10-30.
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