Curry paste
Curry paste usually refers to a paste used as a cooking ingredient in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine:
- Indian curry pastes
- Kroeung paste of Cambodian cuisine
- Kore paste of Laotian cuisine
- Thai curry paste
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Red, green and yellow curry pastes from Thai cuisine
Indian curry pastes in a UK supermarket
Look up curry paste in Wiktionary, the free dictionary.
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