Flamiche
Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream.[1] The pastry is made of a brioche-type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[2]
 Flamiche picarde | |
| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | Brioche dough, leeks |
References
- Alan Rogers (1 Jan 2007). Alan Rogers France 2007. Alan Rogers Guides Ltd. p. 88. ISBN 9780955048647.
- Official Website of Dinant
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