Food self-provisioning

Food self-provisioning (FSP) is the growing of one's own food, especially fruits and vegetables. Also labelled as household food production, is a traditional activity persisting in the countries of the Global North. It is studied in Sustainability science[1][2] and in ecofeminism[3] on reason of its social, health and environmental outcomes.

References

Hoop, Evelien de, and Petr Jehlička. 2017. “Reluctant Pioneers in the European Periphery? Environmental Activism, Food Consumption and ‘Growing Your Own.’” Local Environment 22 (7): 809–24. https://doi.org/10.1080/13549839.2017.1289160.
Vávra, Jan, Boldizsár Megyesi, Barbora Duží, Tony Craig, Renata Klufová, Miloslav Lapka, and Eva Cudlínová. 2018. “Food Self-Provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions.” Rural Sociology 83 (2): 431–61. https://doi.org/10.1111/ruso.12180.
Mies, Maria. 2014. “Housewifisation – Globalisation – Subsistence-Perspective.” In Beyond Marx, edited by Marcel van der Linden and Karl Heinz Roth, 209–37. Brill. https://doi.org/10.1163/9789004231351_010.

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[De_Hoop-1] Hoop, Evelien de, and Petr Jehlička. 2017. “Reluctant Pioneers in the European Periphery? Environmental Activism, Food Consumption and ‘Growing Your Own.’” Local Environment 22 (7): 809–24. https://doi.org/10.1080/13549839.2017.1289160.

[Vávra-2] Vávra, Jan, Boldizsár Megyesi, Barbora Duží, Tony Craig, Renata Klufová, Miloslav Lapka, and Eva Cudlínová. 2018. “Food Self-Provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions.” Rural Sociology 83 (2): 431–61. https://doi.org/10.1111/ruso.12180.

[Mies-3] Mies, Maria. 2014. “Housewifisation – Globalisation – Subsistence-Perspective.” In Beyond Marx, edited by Marcel van der Linden and Karl Heinz Roth, 209–37. Brill. https://doi.org/10.1163/9789004231351_010.