Gastón Acurio
Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines.[1][2]
Gastón Acurio | |
|---|---|
 | |
| Born | October 30, 1967 |
| Education | Le Cordon Bleu, Paris |
| Culinary career | |
| Cooking style | Peruvian |
Current restaurant(s)
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Television show(s)
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He started Pasquale Hnos., a Peruvian sangucheria or fast-food restaurant focused on Peruvian sandwiches; it did not fulfill his vision and he left the project.[3]
In 2018 he was awarded the Lifetime Achievement Award.[4]
Notes
- The World's 50 Best Restaurants reconocerá a Gastón Acurio por su trayectoria
- Gastón Acurio: el chef peruano que ha conquistado el mundo
- "Gastón le dijo adiós a Pasquale".
- "World's best restaurant for 2018". CNN Travel. 2018-06-19. Retrieved 2018-11-18.
Further reading
- http://www.gastroenophile.com/2013/03/interview-with-perus-gaston-acurio-by.html
- https://www.newworlder.com/article/12603/el-cocinero-gaston-acurio
- "Gaston's famous speech at Universidad del Pacífico". Universidad del Pacífico. March 30, 2006. Archived from the original on January 3, 2009.
- Mendoza Sheen, Susana (December 15, 2005). "Gastón Acurio interview". Andina — Agencia Peruana de Noticias. Archived from the original on August 25, 2007.
- Castro, Roberto (October 15, 2007). "En cinco años podría cumplirse la meta de operar 24 marcas". APOYO — Semana Economica. Archived from the original on May 2, 2008.
External links
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