Glycine soja
Glycine soja, known as wild soybean, is an annual plant in the legume family. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine max, an important crop,[2] or as a subspecies of the cultivated soybean, Glycine max subsp. soja.[1]
| Wild soybean | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Glycine |
| Species: | G. soja |
| Binomial name | |
| Glycine soja | |
| Synonyms[1] | |
The plant is native to eastern China, Japan, Korea and far-eastern Russia.[2]
References
- "Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-01-28.
- Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genet Resour Crop Evol. Springer Publishing. 57: 747–761. doi:10.1007/s10722-009-9513-4.
External links
- "Glycine soja". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
- Plants for a Future
- Sorting Glycine names Archived 2016-03-04 at the Wayback Machine
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