Green momo
Green momo is a type of vegetarian momo that is popular in Nepal. It is made by stuffing a mixture of vegetables, such as spinach, cabbage, and green beans, into a dough wrapper and then steaming or boiling the dumpling until cooked.[1]
 | |
| Type | Dumpling |
|---|---|
| Place of origin | Nepal |
Other vegetarian versions can also be found across the region such as paneer or cheese momo as well.[2]
See also
References
- HoneyGuide. "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!.
- HoneyGuide. "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!.
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