Khaman

Khaman is a savoury snack from India that originates from Gujarat.[1] It is a steamed savory sponge cake with a fluffy consistency, often served with a garnish of fresh chopped coriander leaves.

Khaman
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
TypeSnack
Place of originIndia
Region or stateGujarat
Main ingredientsGram flour, chana dal
VariationsLocho
Food energy
(per serving)
170 kcal
Other informationHandvo

Ingredients

Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

See also

References

  1. "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.{{cite web}}: CS1 maint: url-status (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.