Khapse
Khapse (from Tibetan: ཁ་ཟས་) or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a Tibetan biscuit[1] that is traditionally prepared during the Tibetan New Year or Losar.[2][3] The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.
 Khapse in the making | |
| Alternative names | Zhero |
|---|---|
| Type | Biscuit, Pastry |
| Place of origin | Tibet |
| Main ingredients | Flour, butter or oil., sugar |
See also
- List of Tibetan dishes
- Sangha Bhaley[4]
- Thenshi bhatuk[5]
References
- "Khapse Recipe:How to make?". Yowangdu.com. Retrieved 23 December 2012.
- "A Tibetan Biscuit- Khapse". exploretibet.com. Retrieved 11 August 2014.
- "Go beyond momos, thukpas and try these 7 Tibetan dishes". Hindustan Times. 2021-06-19. Retrieved 2022-05-27.
- "Sangha Bhaley". 18 February 2014.
- "Tibetan Pastry: Tenshi-Bhakthuk". YouTube.
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