Mafaldine
Mafaldine, also known as reginette (Italian for "little queens")[1] or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
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| Alternative names | Reginette |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
 Mafalde pasta in a vodka sauce | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[2]
See also
References
- . 2017-12-01 https://web.archive.org/web/20171201043951/http://www.etalianfood.com/media/catalog/product/cache/1/image/1200x1200/9df78eab33525d08d6e5fb8d27136e95/r/e/reginette.jpg. Archived from the original on 1 December 2017. Retrieved 2022-06-14.
{{cite web}}: Missing or empty|title=(help) - Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.
External links
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