Mastersia
Mastersia is an Asian genus of flowering plants in the legume family, Fabaceae.[1] It belongs to the subfamily Faboideae. It contains two species, M. assamica and M. bakeri.[2][3]
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| Genus: | Mastersia Benth. |
References
- Welzen, Peter C.; den Hengst, S. (1984-01-01). "The genus Mastersia (Papilionaceae: Phaseoleae)". Blumea: Biodiversity, Evolution and Biogeography of Plants. 30 (1): 77–87. ISSN 2212-1676.
- Gao-Xiong, R. a. O.; Xing-Wen, Wang; Qi-Xi, L. I. U.; Han-Dong, S. U. N. (1996-06-25). "THE CHEMICAL CONSTITUENTS OF CHUANMINSHEN VIOLACEUM". Plant Diversity. 18 (3): 1. ISSN 2096-2703.
- Kashung, Soyala; Gajurel, Padma Raj; Singh, Binay (2020-07-01). "Ethnobotanical uses and socio-economic importance of climbing species in Arunachal Pradesh, India". Plant Science Today. 7 (3): 371–377. doi:10.14719/pst.2020.7.3.771. ISSN 2348-1900. S2CID 225521077.
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