Meurette

Meurette is a red wine sauce cooked with bacon, onions, shallots, mushrooms and various spices.[1] This sauce used in oeufs en meurette and many other preparations in French cuisine.

References
  1. Behr, E.; MacGuire, J. (2011). The Art of Eating Cookbook: Essential Recipes from the First 25 Years. A Simpson Book in the Humanities Series. University of California Press. p. 96. ISBN 978-0-520-27029-9. Retrieved 2022-12-30.


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