Michael P. Doyle (microbiologist)

Michael Patrick Doyle is an microbiologist. He is an emeritus Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences and the former director of the college's Center for Food Safety,[1] where he researched foodborne bacterial pathogens. He developed patents to several food safety interventions, including one used as a meat wash.[2] He was a founding editor of the Annual Review of Food Science and Technology in 2010[3][4] continuing through 2021.[5]

External video
video icon “Innovative Chemical Treatments to Kill Foodborne Pathogens - Michael Doyle, PhD”, January 16, 2017.

Education

Doyle graduated from the University of Wisconsin-Madison with a B.S. degree in Bacteriology (1973), followed by an M.S. (1975) and Ph.D. (1977) in Food Microbiology[6] under the direction of UW professor and adviser Dr. Elmer Marth.

Doyle is a member of the American Academy of Microbiology; the American Association for the Advancement of Science; the American Society for Microbiology; the International Association for Food Protection; the Institute of Medicine of the National Academies; the National Academy of Inventors;Phi Kappa Phi; Sigma Xi; and Gamma Sigma Delta.

References
  1. Archived 2010-06-11 at the Wayback Machine University of Georgia College of Agricultural and Environmental Sciences
  2. Lyndsey Layton Obama's pick for food safety chief surprises consumer advocates January 28, 2010 Washington Post
  3. Doyle, Michael P. (25 March 2021). "The Passing of Todd Klaenhammer". Annual Review of Food Science and Technology. 12 (1): iii–iv. doi:10.1146/annurev-fo-12-032421-100001. PMID 33770466.
  4. "CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 1, 2010". Annual Reviews. Retrieved 22 July 2021.
  5. "CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 12, 2021". Annual Reviews. Retrieved 22 July 2021.
  6. "Biographies". Archived from the original on 2012-09-17. Retrieved 2010-08-27.
  • profile University of Georgia Center for Food Safety
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