Myrtenol
Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]
![]() | |
Identifiers | |
---|---|
3D model (JSmol) |
|
ChEMBL | |
ChemSpider | |
EC Number |
|
KEGG | |
PubChem CID |
|
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C10H16O | |
Molar mass | 152.237 g·mol−1 |
Boiling point | 494.7 K |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
See also
References
- Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.