Myrtenol

Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]

Myrtenol
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
EC Number
  • 208-193-5
KEGG
  • InChI=1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3
    Key: RXBQNMWIQKOSCS-UHFFFAOYSA-N
  • CC1(C2CC=C(C1C2)CO)C
Properties
C10H16O
Molar mass 152.237 g·mol−1
Boiling point 494.7 K
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

See also

References

  1. Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.