Nasi ambeng

Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to[2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans[3]) urap, bergedel, and serunding.

Nasi ambeng
Nasi ambeng in Kuala lumpur, Malaysia.
CourseMain course
Place of originIndonesia[1]
Region or stateJava
Associated cuisineIndonesia, Malaysia, and Singapore
Main ingredientsRice, Fried Tempeh, bergedel, Rempeyek, Rendang, Sambal Goreng, Boiled egg, Urap and sometimes fried noodles (Selangor region)

It is a popular Javanese cuisine, especially within the Javanese-Malay communities[4] in Singapore[5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.[6][7]

Nasi ambeng is often served communal dining-style on a platter[8] to be shared among four to five people; especially during festive or special occasions such as a kenduri.[9]

See also

References
  1. Zieman (24 August 2010). "Communal dish". The Star.
  2. "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.
  3. Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.
  4. Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.
  5. Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  6. "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.
  7. Zieman (24 August 2010). "Communal dish". The Star.
  8. Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  9. Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.