Nataing

Khao Tang Na Tang (Thai: ข้าวตังหน้าตั้ง) or Nataing (Khmer: ណាតាំង) is a Thai and Cambodian style red pork. It is a creamy ground pork dish cooked in coconut milk, often served with rice crackers.

Nataing

References

Labensky, Sarah; Alan M. Hause (July 2007). On Cooking. Prentice Hall. p. 452. ISBN 978-0-13-171327-7.

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