Odkac
Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in the northern Somali territories such as Djibouti and throughout Somaliland; the term odkac is more popular in Somalia.
| Course | Breakfast or dinner |
|---|---|
| Region or state | Somali Peninsula |
| Main ingredients | Meat |
It is typically eaten with canjeero, but sometimes by itself. Although it is more usual for it to be eaten for breakfast and lunch, it is also sometimes eaten for dinner.[1]
Muqmad or odkac is made by letting the meat cook and soak in melted butter, and then cutting it into cubes.[2]
References
- Byrnes, Angela, et al. "Oodkac, Angero, Sugary Tea And Camel Milk: Improving The Cultural Capacity Of Nutrition And Dietetic Professionals To Work With Somali Community Members: 153." Nutrition & Dietetics 72 (2015): 13.
- Lamb, David. The Arabs: Journeys Beyond the Mirage. Vintage, 2002.
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