Painkiller (cocktail)
A Painkiller is a rum cocktail with a name trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with the British Virgin Islands, its place of origin. The Painkiller is a blend of rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of rum.
Cocktail | |
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![]() A Painkiller and a bottle of Pussers | |
Type | Cocktail |
Base spirit | |
Served | on the rocks |
Standard garnish | Nutmeg |
Commonly used ingredients |
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Preparation | Shake and garnish. |
History
The original Painkiller was created in the 1970s at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands.[1] The inventor may have been Daphne Henderson,[1] or George and Marie Myrick, previous owners of the Soggy Dollar.[2] It was originally made using Cruzan Rum.[2]
In 1989, Pusser's Rum Ltd. filed a US trademark on the Painkiller's name and recipe. When a Tiki bar named Painkiller opened in the Lower East Side of New York City in May of 2011, Pusser's sent a cease and desist order to owners Giuseppe Gonzalez and Richard Boccato, both for the bar's name and for selling Painkiller cocktails made with rums other than Pusser's.[3] Gonzalez and Boccato reached an out-of-court settlement with Pusser's, which included them renaming the bar to PKNY. In response to the news, numerous bartenders organized a boycott against Pusser's Rum.[4]
References
- "Cocktail Origins: A Painkiller to Cure What Ails You". September 12, 2014. Archived from the original on May 11, 2015.
- Tom Bolt (June 13, 2011). "Pusser's VI Rum Wins Trademark Battle on "Painkiller"". Boltnagi.
- Martineau, Chantal (2010-08-31). "The Era of Copyrighted Cocktails?". The Atlantic. Retrieved 2022-01-25.
- "Painkiller's Supporters Launch Boycott of Pusser's Rum | The Lo-Down : News from the Lower East Side". Retrieved 2022-01-25.