Paul K. Stumpf

Paul K. Stumpf (February 23, 1919 – February 10, 2007) was an American biochemist,[1] "a world leader in the field of plant biochemistry" according to the National Academy of Sciences and the University of California.[2][3] Specifically the University of California said that "Stumpf pioneered the study of the biochemistry of lipids (fats and oils) in plants".[1] Stumpf was chairman of the department of Biochemistry and Biophysics,[3] a member of the National Academy of Sciences,[1][2][3] and a fellow of the American Academy of Arts and Sciences.[3]

Paul K. Stumpf
Born(1919-02-23)February 23, 1919
New York City, US
DiedFebruary 10, 2007(2007-02-10) (aged 87)
EducationHarvard University (A.B.; Columbia University (Ph.D.)
AwardsNational Academy of Sciences, American Academy of Arts and Sciences
Scientific career
FieldsPlant biochemistry
InstitutionsUniversity of California, Berkeley, University of California, Davis

He was a recipient of the following distinctions and awards:[3]

  • 1961 and 1969: twice a Guggenheim Fellow.
  • 1974: the Stephen Hales Prize from the American Society of Plant Physiologists
  • 1975: elected a member of the Royal Danish Academy of Sciences
  • 1978: elected a member of the National Academy of Sciences
  • 1980: President of the American Society of Plant Physiologists
  • 1986-1990: chairman of the Board of Trustees of the American Society of Plant Physiologists
  • 1992: the Charles Reid Barnes Life Membership the American Society of Plant Physiologists
  • the Lipid Chemistry Prize from the American Oil Chemists Society
  • Senior Scientist Award from the Alexander von Humboldt Foundation of Germany
  • 1994: elected a fellow of the American Academy of Arts and Sciences
  • Recognized as a Pioneer Member of the American Society of Plant Biologists. [4]

Basic chronology

References

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