Pierrick Boyer

Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef. He moved to Australia in 2003 and was appointed Pastry Chef at RACV. He opened Le Petit Gateau Patisserie in July 2007. In 2017, he was awarded the Gault & Millau Pastry Chef of the Year.[1][2][3] He left the Executive Pastry Chef position at RACV City Club and opened the Pierrick Boyer Cafe and Patisserie in May 2018.[4][5][6]

Pierrick Boyer
Born (1974-07-22) 22 July 1974
Valognes
NationalityFrench
OccupationPastry chef

Career

In 1997, Pierrick was recruited from a French patisserie in Palm Springs. In 2002, Boyer joined the pastry department of the Ritz Carlton in Boston. Boyer worked for 14 months at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak[7] before joining the RACV City Club in Melbourne. He appeared at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne[8] and at Regional Tastes Festival at Eynesbury in 2016.

Awards

In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.[1][2][3]

Charity work

He is an ambassador of RSPCA Victoria.[9] He was featured in the inaugural Asia In South Australia 2015 Charity Dinner[10][11] and Sakai in Ginza Miyako Charity Dinner.[12][13]

References
  1. 2017 G&M Award winners
  2. Gault&Millau 2017 Award
  3. Highlights & Awards of Chef Pierrick Boyer "Pierrick Boyer's Highlights". Retrieved 16 November 2015.
  4. Good Food Guide - Just Open
  5. The Urbanlist Verdict
  6. SBS Pastry Chef Pierrick Boyer Opens in Prahran
  7. Pierrick Boyer's Background "About Pierrick Boyer". Retrieved 16 November 2015.
  8. Cake, Bake & Sweets Show "Pierrick Boyer Master Of Desserts". Retrieved 16 November 2015.
  9. RSPCA Victoria Ambassadors "Ambassadors". Retrieved 16 November 2015.
  10. The Advertiser "A new gala event, Asia In SA has been launched to celebrated our ties to the region". Retrieved 16 November 2015.
  11. Asia In SA "Together We Prosper"
  12. Inside South Australia "Iron Chef French to cook South Australian seafood feast for guests in Adelaide". Retrieved 16 November 2015.
  13. The Australian "Iron Chef Sakai star ingredient of Adelaide culinary showdown". Retrieved 16 November 2015.
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