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Garam masala [from Hindustani گرم مصالحہ/गरम मसाला (garm masala, "hot spices")] is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. (Full article...)

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Ground garam masala

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