Saga (cheese)
Saga® cheese originated in Denmark[1] and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga® is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga® Blue cheese pairs nicely with white Riesling wines or hearty red wines.
| Saga® | |
|---|---|
 Soft and creamy Saga® cheese | |
| Country of origin | Denmark |
| Texture | soft |
The Saga® family of cheeses, includes Blue, Blue Brie, Camembert, Creamy Brie, and Gorgonzola. Saga® cheese is also largely produced and sold in America. Arla Foods is one of the largest Saga® cheese producers in Denmark.
Ingredients
See also
References
- Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt133. ISBN 978-0-19-530796-2.
External links
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