School bread
A school bread or school bun (Norwegian: skolebrød in northern and eastern Norway, or skolebolle in western Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.[1]
 | |
| Type | Sweet roll |
|---|---|
| Place of origin | Norway |
| Main ingredients | yeasted dough, custard, icing, coconut |
In Arctic Norway, a similar roll without icing and coconut (known as a solbolle) is eaten to celebrate the return of the sun after polar night.
Citations
- "Norwegian School Bread Recipe to Make Special Treat for Kid's Lunches". Scandinavianfood.about.com. Archived from the original on 10 March 2016. Retrieved 15 December 2017.
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