Sylvain Claudius Goy

Sylvain Claudius Goy is a French chef sometimes said to have created the modern croissant.[1]

In 1915, he presented in his book LA CUISINE ANGLO-AMERICAINE the first published recipe of a croissant using a laminated yeast dough known in French as pâte feuilletée levée.[2]

References
  1. www.bibliopolis.com. "LA CUISINE ANGLO-AMERICAINE by Sylvain Claudius Goy on Frey Fine Books". Frey Fine Books. Retrieved 2023-03-23.
  2. "A Brief History of the Croissant | Institute of Culinary Education". www.ice.edu. Retrieved 2023-03-23.


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