Tangia

Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]

Not to be confused with Tangier.
Tangia in ashes

basically, it is prepared with lamb shank, one or more candied lemons, a few spices, garlic, and water. All in an amphora that is covered and placed in the embers or the oven.[3]

See also

References
  1. "Try This Traditional Moroccan Tangia Marrakchia Recipe".
  2. "Try This Traditional Moroccan Tangia Marrakchia Recipe".
  3. "Cooking in Marrakech: the 10 unmissable culinary highlights". www.mortraveling.com. Retrieved 2022-04-07.
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