The Art of Cooking with Cannabis

The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.[1]

For the 2015 cookbook with a similar title, see Herb: Mastering the Art of Cooking with Cannabis.
The Art of Cooking with Cannabis
AuthorTracey Medeiros
CountryUnited States
SubjectCannabis cookbook
GenreNonfiction - cooking
PublisherSkyhorse Publishing
Publication date
2021
ISBN1510756051
OCLC1255704545

Author

Medieros is a graduate of Johnson & Wales University in Providence,[2] an institution known for its culinary arts and hospitality programs. This is her fifth cookbook.[3]

Synopsis

The book is arranged by geographical region, and includes profiles of the featured brands and chefs.[3] One section is devoted to hemp as food, another to the compound CBD found in cannabis, and another to THC also found in the plant.[4][5]

Critical reception

A reviewer noted the author's use of terpene-focused recipes for flavor. Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021.[6]

The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché".[3]

See also

References
  1. Cape, Jessi; 1:43PM; Jun. 9, Wed; 2021. "CBD Recipe: Grilled Smokey Eggplant Dip". The Austin Chronicle. Retrieved 2022-04-17.{{cite news}}: CS1 maint: numeric names: authors list (link)
  2. Daley, Lauren (18 Aug 2021). "Forget the dry brownies. A Vermonter's new book teaches you how to cook with cannabis - The Boston Globe". The Boston Globe. Retrieved 2022-04-17.
  3. "21 stoner-approved gifts guaranteed to be a hit with cannabis enthusiasts". Los Angeles Times. 2021-11-04. Retrieved 2022-04-18.
  4. Fox, Deanna N. (2021-09-22). "Cookbook explores cannabis' potential in culinary repertoire". Times Union. Retrieved 2022-04-17.
  5. "Cooking with cannabis: Essex Junction author, food purveyors consider using pot as ingredient". Burlington Free Press. April 20, 2021.
  6. Rense, Sarah (2021-02-03), "15 New Cookbooks That'll Make You Like—Actually, Love—Cooking Again", Esquire, retrieved 2022-04-17

Further reading
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