Torrone Nurzia

Torrone Nurzia called also Torrone tenero al cioccolato aquilano is a type of nougat from Abruzzo, Italy.[1]

Torrone Nurzia

Born from the intuition of the pastry chef Ulisse Nurzia and produced in Aquila since the 19th century, it is considered an Italian excellence and it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.[2][3]

See also

References
  1. Nome *. "La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja". Dolciaveja.it. Retrieved 2022-11-26.
  2. Mipaaf. List of traditional food products.
  3. "Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo)". Web.archive.org. Retrieved 2022-11-26.
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