Carbonara

Spaghetti alla Carbonara or simply Carbonara is a type of pasta dish. It is made with meat and a egg custard. The meat can either be guanciale or pancetta. The egg custard is made of egg yolks, black pepper, and parmesan and/or pecorino.

Carbonara with some pepper on top.

Origins

Some people claim that the name Carbonara comes from the black carbon look that the peppers give.[1]

References
  1. Bianchi, Do (2012-10-29). "Carbonara, a new theory for its origins and name". Do Bianchi. Retrieved 2021-05-12.
Wikimedia Commons has media related to Carbonara.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.