Burghul

Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a cereal food made from wheat.[1] It is sometimes called bulgur. It is very popular in Middle Eastern, North African, Armenian, Lebanese, Moroccan, and Tunisian cuisines. It is made for couscous.

Burghul

References
Wikimedia Commons has media related to Bulgur.
  1. "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.
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