Chakhao

Chak-Hao
	"Chak-Hao" paddy seeds
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Liliopsida
Order:	Poales
Family:	Poaceae
Genus:	Oryza

Chakhao or Chak Hao (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of Manipur, India.[1][2][3] It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".[4]

Gallery

Bibliography

Asem, Ibemhal Devi (2017). The Deep Purple Color and the Scent are Two Great Qualities of the Black Scented Rice (Chakhao) of Manipur. IntechOpen.

References

Li, Jin Quan (2017-03-15). Advances in International Rice Research. BoD – Books on Demand. ISBN 978-953-51-3009-3.
Fauna of Manipur: Vertebrates and animal fossils. Zoological Survey of India. 2004. ISBN 978-81-8171-043-7.
Singh, E. Ishwarjit (2005). Manipur, a Tourist Paradise. B.R. Publishing Corporation. ISBN 978-81-7646-506-9.
"Manipur Black rice Chak-Hao gets GI tag". Archived from the original on 2021-04-19. Retrieved 2021-04-19.

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[1] Li, Jin Quan (2017-03-15). Advances in International Rice Research. BoD – Books on Demand. ISBN 978-953-51-3009-3.

[2] Fauna of Manipur: Vertebrates and animal fossils. Zoological Survey of India. 2004. ISBN 978-81-8171-043-7.

[3] Singh, E. Ishwarjit (2005). Manipur, a Tourist Paradise. B.R. Publishing Corporation. ISBN 978-81-7646-506-9.

[4] "Manipur Black rice Chak-Hao gets GI tag". Archived from the original on 2021-04-19. Retrieved 2021-04-19.