Evaporated milk
Evaporated milk (also known as unsweetened condensed milk) is a type of canned milk in which most of its water has boiled off, usually 60%. It is different from other canned milks since it does not have added sugar.[1]

Can for Borden's evaporated milk from the second half of the 20th century. From the Museo del Objeto del Objeto collection in Mexico City.
References
- "What's the Difference Between Condensed and Evaporated Milk?". Kitchn. Retrieved 2021-05-13.
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