French dip sandwich
The French dip sandwich is a popular dish. It is a sandwich, usually on French bread, with roast beef on the inside. It comes with a special sauce called jus which is usually made with the juice and fat that came off the roast beef when they were cooking it. It was not originally from France; two restaurants in Los Angeles, California, Cole's and Philippe's, both claim to have invented it.
 Roast beef dip au jus, with french fries | |
| Alternative names | Beef dip |
|---|---|
| Type | Sandwich |
| Course | Main |
| Place of origin | United States |
| Region or state | Los Angeles, California |
| Created by | Multiple claims |
| Main ingredients | Baguette, roast beef, au jus |
| Variations | With cheese |
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