Gruyère cheese
Gruyère (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the village with the same name. It is made from the milk of cows. Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
Wikimedia Commons has media related to Gruyère (cheese, Switzerland).
Gruyère cheese
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.