Hugh Fearnley-Whittingstall

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. [1][2]

Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall in March 2009
Born
Hugh Christopher Edmund Fearnley-Whittingstall

(1965-01-14) 14 January 1965
Hampstead, London, England
EducationSummer Fields School
Eton College
St Peter's College, Oxford
Spouse(s)
Marie Derome (m. 2001)
Children4
Culinary career
Cooking styleBritish cuisine; fresh, organic
Current restaurant(s)
  • River Cottage HQ, River Cottage Axminster, River Cottage Bristol, River Cottage Winchester
Television show(s)
  • Escape to River Cottage
    Return to River Cottage
    River Cottage Forever
    Beyond River Cottage
    River Cottage Road Trip
    River Cottage: Gone Fishing
    River Cottage Spring
    River Cottage Autumn
    River Cottage: Summer's Here
    River Cottage: Winter's on the Way
    River Cottage Heroes
    River Cottage Every Day
    River Cottage Christmas Fayre
    River Cottage Veg
    River Cottage: Three Go Mad
Websiterivercottage.net

References
  1. "Food Chefs: Hugh Fearnley-Whittingstall". BBC. 2012. Retrieved 30 July 2012.
  2. "Hugh Fearnley-Whittingstall Profile". The Guardian. London. 3 October 2007. Retrieved 28 May 2008.
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