Anelli

Anelli, also known as anelletti, are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from anello, 'ring'), which is about one-quarter of the size.

Anelli
Anellini pasta, uncooked
Alternative namesAnelletti
TypePasta
Place of originItaly
VariationsAnellini
Anelli, 1–1.5 cm in diameter

See also

Media related to Anelli at Wikimedia Commons

References

  1. De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.


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