Anelli
Anelli, also known as anelletti, are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from anello, 'ring'), which is about one-quarter of the size.
![]() Anellini pasta, uncooked | |
Alternative names | Anelletti |
---|---|
Type | Pasta |
Place of origin | Italy |
Variations | Anellini |

Anelli, 1–1.5 cm in diameter
See also
Media related to Anelli at Wikimedia Commons
References
- De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.