Bay of Antonina
Coastal Paraná is the region of Paraná to the east of Curitiba.
Cities
Other destinations
Understand
Get in
Get around
See
Do
Eat
- Barreado - The signature food of the area is a kind of slow cooked-beef stew served with cassava flour and banana slices. Meat is sealed inside a special clay pot with a bundle of herbs and spices and cooked for 12-18 hours, after which the herbs and spices are removed. Traditionally the cooking was done in a hole in the ground. The origin of the dish is disputed between Antonina, Morretes, and Paranaguá, and each town has a slightly different recipe.
Drink
- Cachaça - The area is a famous producer of Brazil's favorite liquor, with flavors distinctive to the area. In addition, the port at Paranaguá brings in many specialty cachaças from other areas of the country as well.
Stay safe
Go next
This article is issued from Wikivoyage. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.