bean curd

See also: beancurd

English

Etymology

Loose calque of Chinese 豆腐, from Middle Chinese 豆 (MC dəuH, “bean”) + 腐 (bjú, “rotten, fermented”).

Noun

bean curd (countable and uncountable, plural bean curds)

  1. Tofu.

Translations
tofu — see tofu

Anagrams
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