braiser

English

Etymology

braise +‎ -er

Noun

braiser (plural braisers)

  1. A dish or pan for braising.
    • 2022, Jennifer Emilson, The Lemon Apron Cookbook:
      Transfer the meat to a plate, keeping the sauce in the braiser.
  2. Someone who braises

References

Anagrams

French

Etymology

From braise (“live coals”) +‎ -er.

Pronunciation

  • IPA(key): /bʁɛ.ze/, /bʁe.ze/
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Verb

braiser

  1. (cooking) to braise

Conjugation

Further reading

Anagrams

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