dumpoke

English

Etymology

Persian [Term?] (“baked”, literally “air-cooked”)

Noun

dumpoke (plural dumpokes)

(Anglo-Indian) A dish of boneless stuffed poultry cooked in dough, butter, and spices.

Related terms

References

Henry Yule; A[rthur] C[oke] Burnell (1903), “dumpoke”, in William Crooke, editor, Hobson-Jobson […] , London: John Murray, […].

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