egg white

See also: eggwhite and egg-white

English

Alternative forms

Etymology

Probably a remodelled form of Middle English whit of an egge (“white of an egg”). Compare Old Norse eggja-hvíta (“egg-white”), German Eiweiß.

Noun

egg white (countable and uncountable, plural egg whites)

  1. The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.
    Synonyms: albumen, glair

Translations
clear part of an egg — see albumen

See also
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.