mchele

mchele (m-mi class, plural michele)

1. raw husked rice

• Kikuyu: mũceere
• Rwanda-Rundi: umuceri

• mpunga (raw unhusked rice)
• wali (cooked rice)
• (Cereals) nafaka; shayiri (“barley”), mfonio (“fonio”), muhindi (“maize”) or mhindi, ulezi (“millet”), oti (“oats”), mchele (“husked rice”) or mpunga (“unhusked rice”) or wali (“cooked rice”), ngano nyekundu (“rye”), mtama (“sorghum”) or jaddi, [Term?] (“triticale”), ngano (“wheat”) ^{(Category: sw:Grains) [edit]}